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The palate revolves around a core of concentrated lemon drop flavor
lightly piney
culminating in a soft and smooth finish
Displaying red and dark berry characters with a pleasant persistent soft finish a medium body wine perfect for the lunch table
we selected a range of Australian native botanicals and traditional gin ingredients
Pear Tree Pinot Noir (12) beer The palate revolves around aHand harvested from 20 year Pinot Noir vines. Mixed clones of 667, 777, 10 5 115 and 114. This fruit was full and rich and fantastic. Each clone fermented separately in small open top fermenters. Hand plunged 4 times a day, giving deep colour as well as full flavour. 11 months of aging in a mixture new and seasoned French oak. Full malolactic fermentation resulting in a full and complex wine.
